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September 5, 2012 / mybodynbalance

Grilled Flank Steak

  • ¼ c. balsamic vinegar
  • 1 T. Worcestershire sauce
  • 2 tsp. dark brown sugar
  • 1 garlic clove, minced
  • 1 lb. flank steak
  • salt and pepper

Combine first four ingredients in a large zip lock bag. Add steak, turn to coat; marinate for 60 minutes.  Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

Remember: Meat will continue to cook as you let it rest, do not overcook as flank steak can be real tough.

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