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May 14, 2012 / mybodynbalance

Oatmeal Banana Muffins

Nothing like good old fashioned banana bread/muffins… so I keep coming up with different recipes. This one was created today in honor of a special someone that told me he was a banana bread fan just yesterday. This may be the best one yet 😉 Try not to eat them all yourself 😉
ENJOY!!   Lisa

*2 /1/2 cup oats (old fashioned kind, not quick cooking…or they turn out gooey)
*1 cup plain (or vanilla) 0% greek yogurt  (or if watching your carbs…use Kroger Carbmaster yogurt)
*2 eggs
*1/2 cup agave nectar (you could also use Splenda…but I’m not a big fan)
*1 1/2 tsp baking powder
*1/2 tsp baking soda
*2 bananas (make sure they are over ripe!)

1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray ( do not use muffin liners for this recipe)
2. Place oats in food processor… grind fine. Remove oats, and blend ALL other ingred. until smooth. Slowly add oats back in and blend all…
3. Divide batter among cupcake pan (about 3/4 full) , and bake for 20-25 minutes, or until toothpick comes out clean.

Approx 90  Calories per muffin (varies due to yogurt choice & sweetner)


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