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October 5, 2011 / mybodynbalance

Peanut Coconut Bars

– 1.5 cups raw almonds
– 1.5 cups raw cashews
– 1.5 cups  shredded unsweetened coconut
– 3/4 cup agave nectar
– 1/4 cup natural peanut butter
– 1 tblspn vanilla extract
– 1 tblspn flax seeds

In a food processor, chop nuts until fine. Add agave, coconut, vanilla  and peanut butter. Blend until smooth.
Spray a  a 9 X 9  pan with Pam and pour in mixture.  Place in the freezer for about 30 minutes.  Cut into 1 inch squares and serve.
I like to melt some dark chocolate chips and drizzle over the top before freezing…Mmmmmmm!
* (At this time I do NOT know the nutritional breakdown of this recipe)



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